Our new Small Plates Menu reflects our commitment to source as locally and sustainably as possible. We now feature Colorado beef and lamb; 34Degrees crackers; products from Blue Point and Gataeaux bakeries; Honey Smoked Salmon; USA produced charcuterie; and artisanal, small batch cheese. We source our produce from local markets when possible. All our menu items are chef prepared in house from the freshest ingredients available. We hope you enjoy our new menus!
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